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Posts with tag RickNichols

The Philadelphia Inquirer in 60 seconds: Easter, tuna and fancy chocolate

  • deviled eggs on a boardTweak your Easter meal into a meaningful celebration of spring, rebirth and renewal with these recipes for Parsi Deviled Eggs, Fall-Apart Lamb Shanks With Almond-Chocolate Picada, Chopped Greens, Carrot and Dill Salad with Yogurt Dressing, Smashed Greek Potatoes and Chocolate Malted Pudding With Marshmallows and Coconut.
  • The food section editors take on a canned tuna taste test, in order to determine what is the best flavor bang for your buck.
  • Columnist Rick Nichols offers a particularly lovely column about finding a replace for the beloved wooden bowl he broke during a kitchen remodel.
  • The Rush Hour Gourmet throws together a Moroccan Vegetable Ragout in a hurry.
  • Local restaurants struggle with rising food costs, the Market Basket is full of sweets and spring-y products and Table Talk is chock full of local restaurant gossip.

Tip of the Day

After cooking a delicious meal, one of the most frustrating experiences happens when you are left with dishes full of stains that refuse to go away.

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