Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
The James Beard Foundation has just announced their
nominees for the 2006 James Beard Foundation Awards. The awards are the most prestigious in the industry and honor the
top culinary professionals in every category, from journalists to cookbooks to chefs. There are 62 awards in all this
year. Nominees include:
Best General Cookbooks
- Cooking School Secrets for Real World Cooks by Linda Carucci; The Cook's Book by Jill Norman; The Instant Cook by Donna Hay
Internet writing on Restaurant, Food, Beverage or Nutrition
- "Reserve Wines Score, by at What Price?"; "Down with Gloves: Why Chefs Shouldn't Have to Wear Them"; "Star Wars: Did Michelin Lower the Bar for New York?"
Best Internet Website for Food
