"Rianne Bius" news and stories

• Canneles, those brown, crisp pastries that require special molds and beeswax to do correctly, are the obsession of many a home baker.
  
• A glossary of words that resemble canneles, just to make sure you don't make any embarrassing errors.
  
• An assortment of tips if you plan on joining the ranks of the cannele home bakers. The best advice is not to get discouraged, as even sloppy canneles taste wonderful.
  
• Rianne Bius offers her pasta dish wisdom that goes, "something green, something roasted, something creamy, something toasted." Sounds like a winner of a dish to me. If you don't want to dream up your own concoction, here are two recipes that follow her rules.
  
• Local asparagus has arrived in the farmers markets around Portland and so it is time to celebrate that veggie. Why not try a Cold Soba Noodle Salad with Asparagus?
• The Lean Plate Club offers advice on how to incorporate more iron into the diets of vegetarians.
  
• Check out this brunch menu where everything can be made ahead of time. No rush when your guests arrive!

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