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Like the folks over at The Grub Report, I've never been a big fan of squash. My sister always makes it on Thanksgiving and Christmas, and after the one person who eats squash has some, it just sits there in its sad little bowl, lonely, getting all cold and runny.
However, I might try this recipe for Butternut Squash-Tossed Pasta. I think it has enough other ingredients where the flavor of the squash will be lessened a bit. It also uses Butternut Squash from Trader Joe's, though I'm going to assume you can use any brand (the Trader Joe's Gorgonzola-Walnut Tortellini is something I'd definitely use, however).
