Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
This year I did the Swedish ham a la Monte a little
differently; I used peach preserves and cut down on the brown sugar. It was moist and delicious and I didn't need
nearly so much marinade as I thought. It was only about eight pounds, and I cooked it for about two-and-a-half hours.
It was just about perfect.
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