One of my favorite food bloggers, Kim O'Donnel from the Washington Post's A Mighty Appetite, has recently started an additional food blogging endeavor. She can now also be found writing about food over at Simply Stated::Food, the food blogging wing of Real Simple Magazine.
Already, I'm finding her new blogging gig helpful, as while I was planning on cooking up a hunk of corned beef for dinner tonight, in order to eat an appropriately festive St. Patrick's Day meal, I never managed to get to the store and buy one. However, earlier today she posted a recipe for Potato-Leek-Parsley Puree for all of us who missed the corned beef boat. This Irish-themed soup will keep you in sync with the holiday and give you the opportunity to eat a vividly green meal this evening (I have a feeling that kids with adventurous palates will love this one).
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
