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by Monika Bartyzel, Posted Jul 31st 2008 @ 2:02PM

Recipe: Pesto for New Potatoes.
A restaurant review full of great food, sharing with friendly neighbors, and wacky outside entertainment at Two Chefs and a Table.
Some Jersey cow, cheesy goodness with L'Hercule de Charlevoix.
Anthony Bourdain they're not! Canadian Olympians have their own chefs and caterers along for the ride, rather than diving into Chinese cuisine at the next Olympics.
It's mighty convenient, but there are some things to think about when ordering wine by the glass.
Restaurant Review: The Bread Bar -- not bread, but "very nearly the best Indian food I've encountered in Canada" according to reviewer Chris Nuttall-Smith.
A chat with Raymond Blanc.
Recipe: Watermelon panzanella.
The woes of finding a good burger.