"RaspberryDessert" news and stories

The fourth entry in this Berry Week extravaganza (well, ok, let's not get carried away), is this light, frothy mousse, made with red raspberries. (Get a raspberry-mousse recipe here.) This is a dessert for when the temperature pushes 100, and the idea of eating a slab of berry pie might put you over the edge. And it's also a perfect dessert for those of us who claim not to be "dessert people," but put a frozen fruit in front of us and all of that talk goes out the window.

Eggs whites, sugar, cream, gelatin, berries, and an optional garnish of mint leaves. It doesn't get much simpler, and more chill, than this.

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