Photo: Kenzilicious, Flickr.
Confesses photographer Kenzilicious of their tantalizing chocolate subject, "Like all great obsessions, I feel compelled to create great art in celebration of my muse, my cruel yet delicious mistress." Their object of affection? Dark-chocolate-covered raisins from Trader Joe's.
If you'd like to try making some chocolate-covered raisin clusters yourself, simply combine one 6-ounce package of your preferred chocolate morsels with 1/4 cup dark corn syrup (for the protective glaze) in a double boiler. Bring water to a boil then lower heat to a simmer, stirring the chocolate mixture constantly until melted and smooth. Stir in 2 tablespoons powdered sugar, 1 1/2 teaspoons vanilla extract and two cups of raisins. Drop onto waxed paper by half tablespoons. Chill until hardened and store in your refrigerator -- though we can't imagine they'll last very long.
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But it's just a humble cheeseball, you say, why call it "the ball of shame?" Well, because shame is what you feel when, in mid-manufacture, you say you'll just take one swipe with a cracker to see how it tastes and wind up scarfing down a half-dozen. Shame is what you feel when you find yourself standing in front of the refrigerator at night, licking off the Saran wrap. However, pride is what you'll feel when you bring it to a party and watch people fall on it like starved hyenas.



