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Posts with tag Rachel Rappaport

Feast Your Eyes: Hawaiian hamburger rolls

hawaiian hamburger rolls
I can't tell you how many burgers I've made over the years (I made turkey burgers for dinner just last night!). However, I've never attempted to make the buns for those burgers myself. However, Rachel at Coconut & Lime is an adventurous kind of girl and so created a slightly sweet bun, inspired by King's Hawaiian rolls. She says that hers aren't quite as sweet as King's rolls, but that they make terrific vehicles for burgers and sandwiches. I bet they'd also be tasty toasted with a little jam for breakfast.

Thanks Rachel, for adding your image to Slashfood Flickr pool!

Absinthe cupcakes



And now, to continue with the absinthe trend...

Coconut and Lime author Rachel Rappaport's recipe for her cupcakes caught my eye right away. They're really simple - flour, sugar, milk, butter, and the most important part - 1/4 cup of absinthe.

Rachel recommends Kübler Absinthe Superieure absinthe, which is what she chose for the cupcakes, but feel free to substitute another brand if you so choose.

She tops the cakes with her green fairy frosting, which also contains a drop of absinthe, as well as a few drops of green food coloring to give it that light, fresh look, and tops it off with - what else? - a sugar cube. Perfection.

Tip of the Day

After cooking a delicious meal, one of the most frustrating experiences happens when you are left with dishes full of stains that refuse to go away.

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