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Posts with tag Rabbi

Giraffe milk has been declared Kosher

A view of two giraffes from the neck up, with trees and shrubs behind them.
Even though I don't know very much about Kosher law, I do know that one who keeps Kosher can only eat certain animal proteins. Now you can add giraffe to that list.

Recently at the Safari Park, Israel's largest zoo, vets took some milk from a female giraffe and sent it to some Rabbis to see if it was Kosher. Turns out it is. The Rabbis said that the milk formed curds correctly, and since giraffes "belong to the family of grazing animals that have cloven hooves and chew the cud" they should be considered Kosher.

What I don't get is why, if the vets were treating the female for something, did they send its milk to Rabbis for Kosher consideration? That point wasn't really addressed in the Telegraph Online article. Oh well, I guess there's now one more option for those who keep Kosher!

Stadiums going kosher

Kosher food is a new trend in stadium food. Over the past couple of years, exclusively kosher stands have been sprouting up at more sports venues, offering food that even very strict Jewish people, those who follow the dietary laws of kashrut, can eat. The glatt kosher hot dogs and other meat products are held to a different standard from ordinary ones and, of course, do not involve pork products. They are proving popular in New York, Philadelphia, Baltimore and Washington, despite that fact that the stands are not typically open on the two busiest times of the sporting week: Friday nights and Saturdays. One other risk of selling the kosher food is that it is typically more expensive than the nonkosher offerings at stadiums and since stadium food is not inexpensive to begin with, this can mean that consumers might be paying as much as 25% more for kosher products. That being said, the slow and steady success of such vendors indicates that there is a market for kosher products in these settings, from both those who keep kosher and those who, like some fans, "like the taste better [and] assume the quality is better."

Tip of the Day

The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.

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