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| Photo: Amazon.com |
Recipes from Food & Wine Magazine
Photographs by Melanie Acevedo
Food & Wine Books -- 2009
Buy it on Amazon
Whether you're an avid subscriber to Food & Wine or you visit the website once in a while for a recipe, this is the book to add to your kitchen shelves. "Quick from Scratch Italian Cookbook" provides cooks of all levels with satisfying and healthy recipes. Classics are translated into practical weeknight meals with basic step-by-step instructions and there are recipes for every season.
And what would an Italian meal be without wine? There's a no-fuss wine-pairing recommendation for each and every recipe to take pressure off the cook.
Boasting everything from antipasti, soup and pasta, to fish, poultry and steak, recipes like linguine with cauliflower, garlic and bread crumbs and baked rigatoni with spinach, ricotta and Fontina will keep everyone at the table content. Finish the meal off with one of many tantalizing desserts such as honey-baked figs with ice cream or espresso granita with whipped cream.
See what we tested and find out whether the book's worth buying after the jump.
