Photos: Toby Talbot / AP Photo
Vermonters are rightly proud of their signature export: rich, sweet, sticky, 100% maple syrup. Imitators have never quite been able to replicate it. But one purveyor of imitation syrup has a new product on the shelves that's creating an extra-sticky situation in the Green Mountains. (Full disclosure: I'm a Vermonter born and raised. That's right, this is personal.)
Called Log Cabin All Natural Syrup, the new product is indeed a kind of syrup, and it may technically be "all natural" -- there are no artificial ingredients or preservatives in the stuff. It's also in a new container -- one that just so happens to look exactly like the jugs Vermont farmers have used for decades. But that's where the resemblance ends.











