"PulledPorkSandwich" news and stories

When it comes to combining fat and starch in the most delicious way possible, a pulled pork sandwich is right up there with macaroni and cheese. What is more satisfying than pork roasted low and slow, pulled, seasoned and then generously piled upon a fluffy white bun specked with toasted sesame seeds? Nothing, we say. Not even mac 'n' cheese.

And when you consider the time and effort that goes into a sandwich like this one from Flickr user rachel is coconut&lime, the pork is the clear winner -- especially because of its secret ingredient.

With most sandwiches, what you see is what you get. Not so with this pomegranate pulled pork. That's right, not only was the pork roasted with pomegranate arils (the seeds), Rachel also used pomegranate molasses, rendering the meat smoky, spicy and sweet.

It looks so good we could eat it every day. Good thing it's not that bad for you.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Oh pulled pork sandwiches. How lovely you are. When I crave that particular taste, there's really nothing else that will hit the spot in the same way. Having seen this picture, I am now totally craving this tangy meaty combination. It might be time to head for a BBQ joint...

Source