
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week.
- Starting to plan your Thanksgiving menu? What about this Wild Rice and Goat Cheese Stuffing?
- YumSugar attends the Public Fruit Jam, makes some preserves and tells all!
- Inquiring minds want to know - have you ever passed off a dish as vegetarian when it actually contained meat or meat products?
- Everything you want to know about how to host a chili cook-off.
- How to make quick work of an apple crisp.
- Use your slow cooker to make a pot of savory, vegetarian curry.
- What are your feelings on kitchen shears?
- You just never know what you'll find in your food.







