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Call it: Chef's gone wild.Top chefs in Los Angeles are livid over changes in business at the famed Wednesday Santa Monica Farmer's Market. Seems they can't get to the produce they need for their own restaurants anymore. Produce companies catering to restaurants and markets elsewhere lock up the deals in advance, according to a piece in the Los Angeles Times this weekend.
"Look at all of these trucks," fumed one chef quoted in the piece. "This isn't a farmer's market anymore. It's some kind of boutique wholesale operation.
