There's a pretty good debate going on today at the blog Apartment
Therapy: The Kitchen about the best brand of olive oil. One of my favorite olive oils is Primo Olio, which is produced by
Montecastelli Farm, an olive oil farm in Tuscany. The oil is used in many New York restaurants, but I was lucky enough
to sample a batch of the oil when I was visiting Italy two years ago. It had a grassy, peppery taste, which I now
prefer to the taste of the more thick and buttery oils. For everyday cooking, I am happy with the Trader Joe's oil
options that come from both Spain and Italy. Some, like at least one poster at The Kitchen, prefer olive oils
from Greece.
Posts with tag Primo Olio
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
