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Pinot, Produce and Prima - The Minneapolis Star Tribune in 60 Seconds

corn and tomato salsas
Corn and tomato salsas. Photo: sporkist, Flickr.
  • With just-picked farmers' market ingredients, the Salsa Lady makes sinfully spicy salsas.
  • After a class-action lawsuit was filed against Dannon for overstating Activia and DanActive health benefits, the company reached a settlement.
  • The Star Tribune thinks a warm September is perfect pinot grigio weather, and suggests Scaranto Delle Venezie Pinot Grigio 2007.
  • Warming up the cool fall kitchen with fresh corn fritters.
  • Is there such a thing as wine that works for everyone?
  • Minneapolis has the largest group of Hmong people in the U.S., but their ethnic food is still underground.
  • In metro dining news, Chambers gets a new look and tasty new menu, Loring Kitchen & Bar gives great views of Loring Park, and OM Restaurant dishes up fresh and complex Indian food.
  • Weekly restaurant pick: Lyndale Ave's Prima.

Filed under: In Sixty Seconds

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