Photo: Charles Dharapak/AP.
Bill Yosses, the pastry chef at the White House, makes pie-on-demand so good that the president has dubbed the chef the "Crustmaster."
"I'm the dark side," Yosses tells the Associated Press, invoking a "Star Wars" reference. "They love our pies."
But what's his pie secret? Find out after the jump.



Since Barack Obama won the November Presidential election, there has been much speculation as to whether he and his family would retain current White House chef Cristeta Comerford or replace her with a new chef of their choosing. Reporters and bloggers suggested nearly every single prominent chef cooking in the U.S. today, including Oprah Winfrey's personal chef Art Smith and high-end Mexican expert Rick Bayless. 









