Photo: tonibduguid, Flickr
Participants in North Carolina's Museum of the Albermarle's "Dine With a Pirate" program this weekend will have the opportunity to feast on hot dog telescopes and golden chicken nuggets in the company of Blackbeard impersonators. But what might aspiring buccaneers who want to dine like a pirate eat?
Pirate foodways aren't particularly well documented, partly because most serious academics aren't too keen on high seas crimes (A spokesman for Mystic Seaport, which bills itself as "The Museum of America and the Sea," says institutional policy prohibits its employees from commenting on piracy. "Have you tried Google?," he asks.)
Still, David Moore, curator of nautical archaeology at the North Carolina Maritime Museum, says it's fair to assume the pirates who terrorized the Atlantic Coast probably ate "pretty much everything that everyone else ate." As Moore explains, the parasitic nature of the pirate profession meant its members typically subsisted on whatever they found in the holds of the ships they hijacked.



