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Posts with tag PimentoCheese

Table for One - Grilled Homemade Pimento Cheese

Posted Oct 22nd 2009 5:00PM by Sarah LeTrent
Filed under: Cheese, Recipes, Sandwiches

Photo: Sarah LeTrent.

Few of us want to make a complicated lasagna for solo dining -- by day six, you'll never want to see lasagna again! In this series, AOL Food staffer Sarah LeTrent taste-tests simple recipes suitable for a "table for one."

Oh, beloved pimento cheese; the Southeast's answer to cheese dip and queso.

The bright-orange spread is nothing more than extra-sharp cheddar, mayonnaise, diced pimiento peppers and cracked black pepper. Homemade pimento cheese is a snap to make and leftovers are a cracker's best friend. You could spruce up the spread with serrano peppers, garlic, cayenne, different types of cheese or even bacon. But to most, nothing is better than the classic four-ingredient mix between two pieces of bread.

The pimiento is a small cherry pepper which loses the "i" in cheese-spread form to become plain ol' "pimento." Known for its sweetness, you'll probably recognize it in the jarred and diced forms. As a relative of the red bell pepper, many cooks -- including Matt and Ted Lee -- even admit to substituting the latter for pimientos.

In "The Lee Bros. Southern Cookbook", they write, "Conventional pimento cheese recipes call for canned pimentos, but we broil a fresh red bell pepper, skin it and cut it into small dice before mixing it with cheese. Sure it makes some eyes roll in Charleston, but we think this is a simple route to a more vibrant and sophisticated (less chemical-tasting) pepper flavor."

Continue reading Table for One - Grilled Homemade Pimento Cheese

Paula Deen Makes Pimento Cheese - Foodie Flicks

Posted Jul 31st 2009 11:00AM by Monika Bartyzel
Filed under: Foodie Flicks

Paula Deen and her artery-clogging Southern home cooking aren't for everyone, but as we gathered from an actual look into her home cooking routine, without the crispness of network television, she might swing you over to her motherly foodie ways.

Paula has started a new cooking station on YouTube called Get Cookin' with Paula Deen, one that's a bit different than her Food Network show. Instead of the high-production quality of a hit series, this is a hand-held, casual affair more akin to a home movie. The fattening family delicacies, however, are still there. For this round, Deen makes Pimento Cheese with her son Jamie. It's a large slop of caloric extravagance, one that should be made using a whole lot of mayo because,"after it comes out of the refrigerator, it'll be as hard as my arteries," as Paula instructs her son.

If Paula's casual cooking leaves you hungry for more, check out sister site AOL Food's interview with Ms. Deen and hubbie Michael Groover right here.

[Via YouTube]

The deliciousness that is pimento cheese

Posted May 9th 2008 5:02PM by Marisa McClellan
Filed under: Cheese, On the Blogs, Retro cookery

image of pimento cheese on crackers from cookthink

A couple of weeks ago, I had the opportunity to attend the Philly-area food blogger potluck. I love these gatherings, because it is an opportunity to taste a huge variety of foods, all prepared by people who more than usually interested in such things. At the last potluck, someone had brought a tray of what looked like plain tea sandwiches. Triangles of white bread, crusts removes, and a thin layer of orange-y cheese in the middle.

I steered clear of this particular tray for sometime, a little appalled that someone would have brought something so seemingly basic. Then, as I was talking to a friend, she said, "Have you tried the pimento cheese sandwiches? They are amazing!"

Upon her urging, I walked over to the food table and picked up a triangle and bit in. I discovered that what I had taken for soul-less white bread was actually a bit chewy and sour, with a fresh, newly baked aroma. And the cheese that was holding the slices together? Pimento cheese that was pungent, sharp, tangy and wonderful. These were not my Aunt Doris's tea sandwiches.

Earlier this week, Cookthink ran a post about the many ways that it's possible to reinvent pimento cheese, which made me start thinking of those potluck sandwiches. I think that there is pimento cheese in my very near future.

It's National Pimiento Month y'all

Posted May 1st 2006 9:00PM by Joe DiStefano
Filed under: Hors D'oeuvres, Snacks, Vegetables, Cheese, Recipes, Southern States, Did you know?, Condiments, Comfort Food

Whether they choose to spell it pimento or pimiento, odds are most folks know the heart-shaped cherry pepper from its use as a stuffing for green olives. The people behind National Pimiento Month are out to change all that.

That's why they picked a Deep South comfort food as the flagship recipe for their monthlong campaign. Pimiento cheese, Elvis' favorite hamburger topping, is a cool blend of shredded Cheddar, mayonnaise and chopped pimientos that makes for one savory snack spread.

In case you're wondering, National Pimiento month did not originate in the Southeast, which consumes 42 percent of the pimiento cheese in the U.S., but in California, where most of the nation's pimientos are grown.

Continue reading It's National Pimiento Month y'all

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Table for One - Grilled Homemade Pimento Cheese

Paula Deen Makes Pimento Cheese - Foodie Flicks

The deliciousness that is pimento cheese

It's National Pimiento Month y'all

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