Pim - Articles and Posts from Slashfood

Posts with tag Pim

Chicken soup without a roasted chicken

Posted Nov 13th 2008 10:00AM by Monika Bartyzel
Filed under: Poultry, Soups/Salads, Fall, Winter

Making stock and soup usually takes a lot of prep and time. But if you're itching to get a fully made and finished soup pronto, Pim is once again coming to the rescue with an easy and quicker way to get results. First, tomato sauce. Now, chicken soup!

The recipe isn't nearly as speedy as the sauce, but it definitely cuts down on the time usually allotted to stock and soup making. Her twist is to combine the two into one recipe. She starts the soup, cooks the chicken in it, takes it out when done, and then re-adds the bones to simmer for a half hour.

Having soup ready for the table in just a few hours sounds downright perfect to me. Maybe it will get me out of my habit to stock pile turkey soup each Thanksgiving.

Chez Pim does Pad Thai for beginners

Posted Jan 26th 2007 12:02PM by Nicole Weston
Filed under: Food Porn, Asia, On the Blogs, How To

Pim, of Chez Pim, is not exaggerating when she says that Pad Thai is one of the most popular and well-know Thai dishes out there. But despite its popularity, the noodle dish is often simply eaten in restaurants, picked up from takeout places or even cooked from a mix instead of being cooked from scratch at home. Pim has generously provided her readers with a complete and detailed how-to guide for making Pad Thai at home. She guarantees that it is just about foolproof if you follow her specific directions, and since she has a photo to go along with every step in the recipe, doing so should not be difficult in the least.

Pim also mentions several common Pad Thai mistakes that you should avoid, just to ensure you get perfect results, and reassures readers that the sauce can be made in advance, which provides a shortcut for later preparations of the dish.

Chop Talk with Pim in the NY Times

Posted May 7th 2006 11:01AM by Nicole Weston
Filed under: Trends, Newspapers, On the Blogs

Last fall, the UK Observer christened her Queen of the Bloggers in their monthly food section, and today, food blogger Pim Techamuanvivit, who blogs at Chez Pim, was featured in the Style section of the New York Times. There is a short and sweet blurb about her blog and love of Thai cooking, followed by four of her recipes: Khao Soi, Shrimp Tiles With Cucumber Ajaad, Lychee and Orange Loy Gaew, Kanom Jeen Nam-Prik.

Recipes? Food blogging? You might ask yourself why this is in the Style section. The answer is that Pim loves fashion nearly as much as she loves food and is prominently featured in a slide show in which she (and people who are presumably her friends) are noshing Thai food in designer clothes.

[Photo NYT]

#	Blogger	Posts	Cmts
1	Slashfood Editor	83	0
2	Alexa Weibel	52	2
3	Sarah LeTrent	36	0
4	Hanna Raskin	30	0
5	Emily Farris	20	0
6	Jennifer Lawinski	17	0
7	Sara Bonisteel	14	0
8	Michael Thomas Hastings	10	0
9	Jose Ralat Maldonado	7	1
10	David Koeppel	7	0
11	Jennifer Iserloh	7	0
12	Erin Meister	5	0
13	Joshua M. Bernstein	5	2
14	Mike Pomranz	5	1
15	Max Shrem	5	0
16	Sarah Christine	5	0
17	LeNell Smothers	5	0
18	John Devore	4	0
19	Kristine Hansen	4	0
20	Monika Bartyzel	4	0

Blogger

Posts

Cmts

Michael Thomas Hastings

Who Looks Like Charlie Brown? Great Holiday Card Ideas for Twins, Triplets, Quads and More Give Thanks: Youth Sports That Get It Right	Gwen Stefani's Fitness Secrets, Forgotten Winter Produce and More Can You Think Yourself Thin? Should BMI Trump GPA as a Graduation Requirement?
Thanksgiving Fashions You Can Chow Down In. Pass the Stuffing! Victoria Beckham Relaunching Denim Line EasyJet Apologizes for 'Inappropriate' Fashion Shoot at Holocaust Memorial	Tila Tequila Sex Tape Released Avril Lavigne Spotted With Mystery Man The Easiest Gigs in Showbiz
One $28 Frame, 5 Ways The First White House State Dinner Serves Up Modern Design Good Deal Alert: Snapfish Photo Books Now 50% Off	National Dog Show: Show Dogs Looking Like Their Owners The Best Twitter Accounts for Animal Lovers Meet the Three New Breeds at This Year's National Dog Show

Chicken soup without a roasted chicken

Chez Pim does Pad Thai for beginners

Chop Talk with Pim in the NY Times

Tip of the Day

Slashfood Features

RESOURCES

Featured Stories

Slashfood bloggers (30 days)

Most Commented On (60 days)

Updates From

Sites We Love