Forget the usual Tommy Atkins mango, all tart and stringy, and invest in some creamy smooth Ataulfo.
Two chenin wines hit LCBO shelves, plus a few others: a classic chianti, a cabernet sauvignon, chenin blanc, and rasteau.
Sometimes it's easier to just let the professionals make it -- especially if it is pig's feet stuffed with fois gras, straight from Au Pied de Cochon -- that place Bourdain visited while in Montreal. And there's more on the feet and new cookbook here.
There's no better music to my ears than news of more Mexican restaurants in Toronto. The latest -- a fresh tortilla establishment called La Tortilleria.
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Food Fights: The Biggest Culinary Scandals Of 2011
