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The Toronto Star in 60 Seconds: Mango, Swine, and Muslim Diets


fiddleheads
  • Forget the usual Tommy Atkins mango, all tart and stringy, and invest in some creamy smooth Ataulfo.
  • Two chenin wines hit LCBO shelves, plus a few others: a classic chianti, a cabernet sauvignon, chenin blanc, and rasteau.
  • Sometimes it's easier to just let the professionals make it -- especially if it is pig's feet stuffed with fois gras, straight from Au Pied de Cochon -- that place Bourdain visited while in Montreal. And there's more on the feet and new cookbook here.
  • There's no better music to my ears than news of more Mexican restaurants in Toronto. The latest -- a fresh tortilla establishment called La Tortilleria.
  • The fresh taste of community-shared agriculture.
  • Fiddleheads start popping up north of the 49th parallel.
  • Restaurant review: Kara Mia.

Filed under: In Sixty Seconds

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