
Without a doubt, my biggest pet peeve when it comes to cooking is the rampant use of the phrase "key lime," even when no key limes are present. This agitation surfaced a little last month when I shared the Key Lime Dream ice cream, and I've been meaning to offer a little tutorial to do my part in ridding the world of this scourge.
First, I want to share what Key limes are NOT: They are not Persian Limes (the garden variety you pick up at the grocery store). These easy-to-find suckers are bigger, greener, thicker skinned, less aromatic, and contain less bitterness.
Now, with that out of the way, head through the jump to learn about Key limes.












