Earlier this summer Nicole tipped us off to the impending arrival of dark chocolate-covered Altoids. This afternoon while impatiently waiting in line to purchase some much-needed dental floss after an afternoon spent eating Korean barbecue I spied a tin of Dark Chocolate Dipped Peppermint Altoids.

When I got home I took the tin out of my shopping bag and brought it to my nose only to find that I could smell chocolate and mint through the plastic wrap. Upon opening the tin I was greeted by an even more intense aroma.

I crunched one up and found it pretty tasty. Soon I popped a few more. Although the intensity of the peppermint was tempered by the dark chocolate coating, I was left with a refreshing minty cool chocolateness that lingered on my palate for some time.

It's time to break out the flour, cookbooks and parchment paper and start doing some holiday baking. Aside from an increase in the amount of red and green sprinkles used for decorating, there isn't anything that really separates a Christmas cookie from a regular cookie, but there are some seasonal flavors that are going to be a bit more prevalent in these seasonal treats. This month, we're going to put up a new Christmas cookie recipe every week that will hopefully inspire you to bake a little bit before December 25h. Our first cookie recipe is for Chocolate Peppermint Drops.

These cookies have a deep, dark chocolate flavor and a moist texture, like a soft and slightly chewy brownie. In fact, they look just like little brownies. They taste very decadent and rich, so make sure to have a glass of milk or a cup of coffee at the ready to wash them down. The peppermint flavor comes from crushed up peppermint candies, although Andes mints or chopped up peppermint bark would make an excellent substitution.

Along with the check, after dinner one night last week, the waiter brought over a few stick of gum to our table. It wasn't a subtle hint that our breath needed freshening, but the restaurants way of presenting diners with an "after dinner mint" of sorts. The gum, as it turned out, was melon flavored and, though it was excellent, made me wonder what ever happened to real after dinner mints.

For years and years, it seemed as though every single restaurant either had a small basket of mints at the host/hostess stand near the front door or delivered a few mints to the table with the bill. Mints gradually faded from popularity until they were only found at a handful or family-friendly restaurants, left in the face of declining popularity to appease children. Now, those restaurants seem to only grudgingly offer toothpicks. While the mints weren't necessarily candies of the highest order, I still enjoyed them, whether peppermint, cinnamon or, on occasion, chocolate. Can we get them back, please? Melon gum is lovely, but it just doesn't provide the same satisfying conclusion to a meal.