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Frou-frou sushi: good or bad?

peanut sauce on sushi at sushi zen
I'm not what you would call a sushi purist, but I really hate "California rolls" and other constructs meant to make sushi palatable to picky eaters and those fearful of raw fish. My favorite rolls include spicy tuna, barbecued eel, or soft-shelled crab, and I have a guilty love of that spicy mayonnaise served with some tempura rolls.

But when I visited a little sushi joint in downtown Portland at the insistence of my three-year-old son (he loves "slushli" and has been eating barbecued eel since before he was one), I almost didn't order the peanut sauce roll. But it had everything I love in one roll - spicy tuna, avocado, cucumber, tempura shrimp. And Thai-flavored peanut sauce. Why not?

I tried it, and though I felt a little silly, I loved it. It's terribly frou-frou and not "real" sushi. But it's good. I don't know - it works for me. Would you order such a silly piece of sushi?

[Photo Sarah Gilbert]

Filed under: Raves & Reviews, Ingredients, Chefs & Restaurants, Restaurants

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