This
just in, if you ain't on the all natural peanut butter train, and you're eating all that "normal" stuff like
Jiff, Skippy, or Peter Pan, then you are headed for trouble. They've got trans
fatty acids, and that's no good. Time to smarten up and stir that oil that's separated to the top.
The
fats you don't have to stir in are no longer "good" fats, which are what peanuts have before the Man starts
hydrogenating them, these good ones are the monounsaturated fats. They are the Annakin Skywalker of fats. Hyrdogenation
is the corrupting process by which the good fats become the bad. The reasons for hydrogenation are many -- but the main
one here is the separation anxiety.
Posts with tag PeanutBetter
All Natural Peanut Butter: A Survivor's Guide
Continue reading All Natural Peanut Butter: A Survivor's Guide











