I was scanning my shelf of cookbooks tonight, when this one, the Complete Pie Cookbook leaped out at me. Being that we are approaching the end of the summer, the bounty of summer fruit is slightly overwhelming. Peaches, plums, nectarines and blackberries are cheap and gorgeous right now. Baking a pie is one good way of utilizing some of the summer abundance and make your friends and family happy at the same time.
The recipe after the jump is from a section called Peach Pies for Summer Suppers. The introduction to that section says, "Peach pie is a reward tired and hungry men who have worked late in the field trying to finish a job really appreciate. A cool evening and a peach pie are country joys to sample together."
photo by Marisa McClellan
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