Several weeks ago now, I posted my mom's recipe for Stuffed Zucchini. It's such a tasty way to handle extra-large squashes that I never pondered any alternate zuck-stuffing possibilities. Thankfully though, The Urban Vegan has opened my eyes with a list of "50 Ways to Stuff Zucchini" (she offers apologies to Paul Simon for the appropriation), and now I'm contemplating attempting to get my hands on another giant zucchini in order to try one or two of her suggestions. I'm especially intrigued by number 42, which suggests that you use the halved zucchini as an edible pan for cornbread. That makes me wonder how interesting and crazy it might to cook zucchini bread IN an emptied out zucchini half. Oh, the possibilities!
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
