Photo: tlboyd05, Flickr
"PastryDough" news and stories
Who knew that water, flour and shortening could create such a magical confection? Whether used as a crust for pies or tarts (savory and sweet, alike!), or savored on its own, stuffed or topped with a variety of ingredients, the pastry is a versatile ingredient set to serve any occasion.
For seasonal recommendations, check out the following recipes to get inspired by some of our favorites! Bon appétit.
- Roasted Butternut Squash and Caramlized Onion Tart
- Turkey Potpie
- Wild Mushroom Ragout in Puff Pastry Shell
- Butter Croissants
- French Apple Turnovers
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