"PastryDough" news and stories

• Angelenos, Salvadoran food is moving beyond the pupusa mile.
• What do we want? Pastry dough! When do we want it? Now!
• Lamb lasagna...deconstructed. (You're welcome.)
• This ex-rocker used to jam; now, she...jams.

Happy National Pastry Day!

Who knew that water, flour and shortening could create such a magical confection? Whether used as a crust for pies or tarts (savory and sweet, alike!), or savored on its own, stuffed or topped with a variety of ingredients, the pastry is a versatile ingredient set to serve any occasion.

For seasonal recommendations, check out the following recipes to get inspired by some of our favorites! Bon appétit.

• Roasted Butternut Squash and Caramlized Onion Tart
• Turkey Potpie
• Wild Mushroom Ragout in Puff Pastry Shell
• Butter Croissants
• French Apple Turnovers

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.