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LeNell It All - Are Some Spirits Too Good to Mix?


Margarita made with Partida Elegante tequila. Photo: Winemeup, Flickr.
Alabama-born LeNell Smothers defines herself first and foremost as a bartender, but she's been called many things -- most recently, the proprietress of LeNell's liquor store. She's owned her own whiskey label called Red Hook Rye and been recognized by her home state as an honorary Colonel. Other interests include gin, sin and men.

Is a spirit ever too good to use in a mixed drink? My answer to this question is inspired by Julia Child, who taught us that, when cooking with wine, use a wine you would be happy to drink, not just some cheap plonk.

And just because you are making a margarita doesn't mean you should grab the cheapest rot-gut tequila. I'm not saying that you have to break your family savings to drink well, but I am saying that I feel no guilt when I use a rare spirit in a cocktail.

My man and I recently closed on a cozy little house in La Paz, Mexico. To celebrate, we popped a bottle of Partida Elegante tequila. Priced upwards of $300, this is not an everyday sipper for most of us.
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Filed under: Cocktail Hour, Drink Recipes

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