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Posts with tag PantryEssentials

Your Reserve Food Shelf



Scanned from Time to Entertain by Charlotte Turgeon (1954)

Fifty-four years after this printing, I'm hard-pressed to argue with Ms Turgeon on the import of having a few staple schmancy things tucked around the house, should mid-week meal boredom encroach or a party break out. Can't say I'm especially aligned with her specifics, but that could easily be a function of the 5+ decade divide.

I pride myself on being able to entertain at a moment's notice, due to the presence of these just-slightly-left of my central (olive oil, stock, Parmesan, fish sauce, double-black soy, tomato paste, rice/red wine/balsamic vinegars, fresh herbs) everyday ingredients.

Continue reading Your Reserve Food Shelf

Pantry essentials for life on a desert island

salt in a jar, pepper grinder and a bottle of olive oilHere's an improbably mental puzzle for you. If you were stranded on a desert island (with stove, oven and good bug screens), what items in your pantry would you really want to bring along? It's a question that Lynda has asked and answered on The Perfect Pantry. She lists 23 items she'd like to have and her top five are: two types of salt (kosher and sea), black peppercorns, soy sauce and honey.

I think that my top five would be kosher salt, black peppercorns, olive oil, garlic powder (the California style kind, with the parsley flakes) and a hardy rosemary plant that was impossible to kill (I have yet to find one of these in real life).

Lynda is having a whole week of Things We Can't Live Without over on The Perfect Pantry, so you'll also find a list of 13 invaluable baking ingredients as well as her readers' top choices for the things that must be in their pantries at all times.

What's in your essential pantry?

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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