PancakeDay - Articles and Posts from Slashfood

Posts with tag PancakeDay

Whole Wheat Blueberry Buttermilk Pancakes - Feast Your Eyes

Posted Feb 24th 2009 8:00AM by Marisa McClellan
Filed under: Feast Your Eyes

In honor of Mardi Gras/Fat Tuesday, check out these sumptuous Whole Wheat Blueberry Buttermilk Pancakes from Ari at Baking and Books. It looks like a healthful, easy and delicious recipe, full of whole grains that will keep you full for hours (as opposed to buttermilk pancakes made from white flour that often give you a blood sugar spike and drop).

In addition to the recipe, Ari offers some helpful pancake cooking tips that will be useful for the pancake newbie. The one I most wholeheartedly endorse? Make sure not to overstir your pancake batter, as that can lead to leaden pancakes.

Thanks Ari!

IHOP tries to move Pancake Day

Posted Feb 5th 2008 12:01PM by Marisa McClellan
Filed under: Breakfast, Restaurants, On the Blogs, Comfort Food

National Pancake Day image from IHOP website

As we've now mentioned several times, today is Pancake Day (Mardi Gras/Shrove Tuesday). Historically this is because pancakes were a good way to use up the ingredients in your cupboards that were prohibited during Lenten austerity. As with all things in this age, Pancake Day has been somewhat co-opted by society at large. Case in point? The International House of Pancakes isn't celebrating Pancake Day until next week!

Today is also Super Tuesday, which means that citizens across 24 states will be going to the polls today to cast their vote for their candidate of choice. Apparently, the fact that Pancake Day and Super Tuesday fall on the same day caused great consternation to the IHOP. They didn't want to share the date with democracy and so have announced that next Tuesday, February 12th is when they'll be celebrating National Pancake Day. It sort of defeats the purpose, don't you think?

[via Metafilter]

Am I the only one who's never heard of Pancake Day?

Posted Feb 5th 2008 10:01AM by Shayna Glick
Filed under: Breakfast, Food Quest, Did you know?, Comfort Food, Festivals, Holidays

I have never heard of Pancake Day. I've heard the day referred to as Mardi Gras and Fat Tuesday, of course, but never Pancake Day. I don't know if that's because I am not particularly religious or I don't pay enough attention, but the result is the same. I am woefully under informed and had no idea what other bloggers have been posting about.

So in order to correct this situation, and to catch up with everyone else, I did a little research. It turns out that it's called Pancake Tuesday/Pancake Day because, in the olden days, you had to use up all the ingredients in your home that were forbidden during Lent. Most of these things (eggs, milk, butter) can be used in pancakes.

There are all kinds of celebrations out there. In Olney, England there is an actual Pancake race. The Pancake race in Olney goes back 500 years. The story goes that one woman was so engrossed in making pancakes that when she heard the church bells calling for Shriving Service, she just threw on a head scarf and ran to church with frying pan in hand.

If you're interested in a fun way to serve pancakes, watch this video. It is interesting and informative with a lot of good ideas on what can go in a pancake. I believe it's more European than American, but it looks mighty tasty all the same.

[Via ColdMud]

Mo's famous pancakes

Posted Feb 4th 2008 3:30PM by Marisa McClellan
Filed under: Breakfast, Grains, Recipes, Comfort Food

a stack of buttered and syruped pancakes

My father (aka Mo) is something of a pancake connoisseur. He spent a bit of time working at the International House of Pancakes as a short order cook during his youth. He found their pancakes to be so bland and unimpressive that he set off on a life-long mission to create the best pancake he could. This meant that I grew up with excellent pancakes. His were nutty and full of belly-satisfying whole grains. One of his secrets is the addition of honey-toasted wheat germ to the mix. Sadly, this ingredient has gotten increasingly difficult to find over the years.

Despite the challenges to find the appropriate wheat germ, he still makes a good pancake and has passed that knowledge on to me. I've always been an eager study when it comes to food and so hungrily drank in his pancake wisdom as a small child. He recommends to carefully monitor your heat, so that the insides of the pancakes cook completely before the outside gets too dark. He always greases his griddle with vegetable oil, wiping off the excess with a carefully folded paper towel. Lastly, he teaches that you know it's time to flip your cakes when the bubbles start to pop at the edges and don't close back over themselves.

In some parts of the world, tomorrow is known as Mardi Gras. Others know it as Shrove Tuesday and still others simply refer to it as Pancake Day. For those of you who like to eat a big stack of pancakes before heading into the austerity of Lent, check out the recipe for Mo's Famous Pancakes after the jump and get cooking!

Continue reading Mo's famous pancakes

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Whole Wheat Blueberry Buttermilk Pancakes - Feast Your Eyes

IHOP tries to move Pancake Day

Am I the only one who's never heard of Pancake Day?

Mo's famous pancakes

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