Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag Panama

Panama brews up ginormous mug of java

I am by by no means a "morning person." Like many a sleepyhead, I often require a steaming cup of coffee to get my engine firing on all cylinders. Sometimes I overdo it, either due to quantity or strength. On those occasions, I wind up with a case of the java jitters by late morning. Which brings me to the subject of this post: Panama's leading coffee producer just brewed up what it hopes is the world's biggest cup of coffee. I assume the guys standing around the rim of the massive mug are wearing masks so that they don't die of overexposure to caffeine.

Once the folks at Cafe Duran stop shaking and sweating, they'll submit their results to Guinness for authentication. The company brewed up 750 gallons of coffee, placing it above the previous record of 650 gallons. As of this writing there's been no word of what kind of cup holder has been designed for the megamug.

Panama Duran coffee from Trader Joe's: cheap, and good too

panama cafe duran trader joe's - photo sarah gilbertI'm a coffee aficionado (or as they might say it in Panama, aficionado de café), but I'm also on a budget. And although I'd love to drink nothing but that lyrical Stumptown Sidamo or the deep, dark, delicious Thundermuck, well, $10 a pound is a but much for every day.

Thus I was delighted to see a new 12-ounce can of coffee for only $3.99 at Trader Joe's last week: Panama Café Duran. My little sister Jenny lives in Panama and I've drunk Duran before; it's the everyday coffee found in every Panamanian supermarket. I know it's decent, and in the hands of Trader Joe's it is fresh, balanced, and just dark enough to satisfy that part of me that longs for those polished mucky beans so revered here in Portland.

Yesterday I picked up another can and as I was reaching for it another woman was looking at the green-and-yellow can, considering. "It's good!" I said, "and cheap!" I know you're going to be in Trader Joe's, and you'll be wondering, too. Go for it.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (218)
Winter (73)
What is it?
Beef (634)
Bread (81)
Candy (518)
Cheese (582)
Chocolate (836)
Comfort Food (802)
Condiments (263)
Dairy (567)
Eggs (316)
Fish (377)
Fruit (1059)
Grains (623)
Herbs (10)
Meat (358)
Nuts/seeds (313)
Organic (5)
Pork (399)
Poultry (454)
Rice (56)
Sandwiches (34)
Shellfish (191)
Soups/Salads (120)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1401)
Holidays
Christmas (132)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (143)
Valentine's Day (50)
News
Food Politics (0)
Bakeries (151)
Books (810)
Business (1277)
Celebrities (238)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (370)
Food News (559)
Health & Medical (872)
How To (1424)
Lists (834)
Magazines (508)
New Products (1588)
Newspapers (1628)
On the Blogs (2520)
Raves & Reviews (1189)
Recipes (2464)
Restaurants (1467)
Science (741)
Site Announcements (186)
Stores & Shopping (1022)
Television/Film (727)
Trends (1436)
Vegetarian/Vegan (95)
Features
Cheese Course (72)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (65)
Tinfoil Swan (24)
Tip of the Day (370)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (132)
Cocktail Revolution (0)
Cookbook Spotlight (569)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (451)
Fall Flavors (135)
Feast Your Eyes (402)
Food Gadgets (485)
Food Oddities (1035)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (729)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (42)
Wine of the Week (52)
YumSugar (53)
What Time Is It?
Breakfast (757)
Dessert (1366)
Dinner (1388)
Hors D'oeuvres (318)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2660)
Europe (515)
France (178)
Italy (174)
Asia (551)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (58)
Mediterranean (131)
Mexico (40)
Middle East (63)
Midwest Cities (230)
Midwest Rural (74)
New Zealand (63)
North America (94)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (302)
West Coast (936)
What are you doing?
Baking (832)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (36)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (104)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (161)
Local Eating (148)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (174)
Spirits (424)
Beer (532)
Brandy (13)
Champagne (118)
Cocktails (472)
Coffee (417)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (88)
Whisky (119)
Wine (760)
Affairs
Celebrations (107)
Closings (14)
Festivals (87)
Holidays (285)
Openings (50)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL