Pan-Fried Salmon Potato Cakes - Articles and Posts from Slashfood

Posts with tag Pan-Fried Salmon Potato Cakes

The Globe and Mail in 60 seconds: Cheese, salmon, bottles, and malbec

Posted Aug 20th 2008 4:55PM by Monika Bartyzel

10-12 months of ripened goodness with Peau Rouge cheese -- "Intense but not sharp, the savoury taste is balanced with fresh, fruity notes."
Recipe: Pan-Fried Salmon Potato Cakes.
Thick wine bottles: a sign of class, or a new faux pas? Probably the latter. New thinner bottles are being manufactured to be more environment-friendly.
Mad for mmmmmmmmmmmm Malbec.

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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7	Emily Farris	13	0
8	Jennifer Lawinski	11	0
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10	Michael Thomas Hastings	9	0
11	Lisa Schweitzer	8	0
12	Kat Kinsman	8	2
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19	John Devore	4	0
20	Brent Ridge	2	0

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