"Pan-Fried Salmon Potato Cakes" news and stories

The Globe and Mail in 60 seconds: Cheese, salmon, bottles, and malbec

by Monika Bartyzel, Posted Aug 20th 2008 @ 4:55PM

10-12 months of ripened goodness with Peau Rouge cheese -- "Intense but not sharp, the savoury taste is balanced with fresh, fruity notes."
Recipe: Pan-Fried Salmon Potato Cakes.
Thick wine bottles: a sign of class, or a new faux pas? Probably the latter. New thinner bottles are being manufactured to be more environment-friendly.
Mad for mmmmmmmmmmmm Malbec.

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