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Posts with tag Pam Anderson

PETA again using scantily-clad women to make its point

As a company, once you find a marketing strategy that works, you usually stick with it. Nike had the swoosh, milk has the mustaches, and PETA? Well, they have naked women.

Over the years, PETA has used women celebs like Alicia Silverstone, Eva Mendes, and Cindy Crawford to encourage the masses not to wear fur or eat meat. And while they've gotten a lot of flak, they continue to pay women to drop trou for the good of the animals.

Today in Philadelphia, PETA's "lettuce ladies" (women wearing little more than lettuce-shaped undergarments) will be handing out soy turkey sandwiches to promote the company's "Turn over a new leaf: go vegetarian" campaign.

A few points that should be noted, here: PETA rarely uses men to advertise its messages. It did use MTV Jackass' Steve-O, who was nude, but the ad a) only showed his backside and b) was quite obviously in jest, poking fun at the typical oversexed PETA model and keeping in vein with the show's brand of humor. Casey Affleck and Joaquin Phoenix have also done commercial spots for the organization - fully clothed. Somehow, I wonder if the effectiveness of the message is lost when we're too busy ogling Pam Anderson's generous chest to worry about what she's promoting.

Now, I'm all for soy products, either as meat replacements or as an addition to a healthy diet. Isn't it fascinating how, in campaigning to stop exploiting one living thing, another is exploited in its place? Maybe PETA should stop pointing its fingers at others for a second and turn the magnifying glass on itself.

Food for thought.

Perfect Recipes for Having People Over, Cookbook of the Day

Perfect Recipes for Having People Over is one of Pam Anderson's newest cookbooks, which is filled with down-to-earth recipes to go with its down-to-earth title. Pam Anderson (no, not that one) is probably best known for being the food columnist for the USA Weekend, though she is also a former editor of Cook's Illustrated. Her recipes are always clearly thought through, easy to follow and very well explained. 

The book starts out with advice on how to choose a main course, answering all the most important questions, like "when should I serve it," "what should I serve it with," and "how far ahead can I make it?" It then moves on to planning your gathering based on location and guests. All of the planning is followed up by the recipes and for each recipe, Anderson offers tips for shortcuts, serving suggestions and whether things can be made in advance, leaving the actual cook (you) with little to worry about besides following along. She also provides many variations along themes, so once you have mastered one beef stew, there are several small changes that will result in a big flavor difference. There are over 200 recipes to choose from, from chicken-mushroom crepes at breakfast to frozen tiramisu for dessert, not to mention all kinds of familiar, enjoyable options in between.

Perhaps not every recipe is fancy, but when you're just "having people over," the food doesn't have to be gourmet. It just has to be really good.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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