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"OneLocalSummer" news and stories

Farm to Philly opens One Local Summer to everyone

carrots at the farmers marketIf you saw my post on Tuesday about One Local Summer, but were disappointed that you didn't live in the Mid-Atlantic region (the only area of the country that Farm to Philly had committed to handling), I have good news for you! Nicole at Farm to Philly has decided to open up One Local Summer to everyone (national and international). That's right, regardless of whether you live in Pennsylvania, Montana or Ontario, you can sign up to cook one locally sourced meal a week this summer and write about it.

The project starts on Sunday, June 1st and runs through August 31st. You can find all the details and sign up information here.

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Filed under: On the Blogs, Food Politics

One Local Summer for the Mid-Atlantic region

veggies at the farmers marketSome of you may have participated in the One Local Summer program in past years. It's a project in which you sign up to cook at least one meal a week that uses only local foods (typically defined as those foods grown/raised/produced within 100 miles of your home) and then blog about it. In the past it was organized by Liz at Pocket Farm, but she's since gotten out of the blogging business.

However, Nicole at Farm to Philly has picked up the One Local Summer mantle, at least for the Mid-Atlantic states (Pennsylvania, New York, New Jersey, Delaware, Maryland, and Virginia), and is going to be signing people up and writing the weekly round-up of participating blogs. The challenge starts June 1st and runs until August 31st, so sign up and start planning your meals.

At this time, I don't know if anyone else is going to be running the One Local Summer for the rest of the country. If you know, please leave a comment so that we can get the word out.

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Filed under: On the Blogs, Food Politics

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