Back in the late 1920's and early 1930's a woman by the name of Florence White compiled a large set of recipes to celebrate the regional dishes of England. The book Good Things in England was republished in 2003 and is listed on Amazon.co.uk for £12 and Amazon.com for $22.71. This Staffordshire Beef Steaks recipe that dates from 1823.
Ingredients: beef steaks, flour, pepper; salt; dripping; onions; boiling water; mushroom or walnut ketchup a spoonful.
Time: about 1 1/2 hours or more according to the tenderness of the meat.
Method:
- beat steaks a little
- flour them and season with salt and pepper
- fry them a nice brown in a little dripping
- lift them out and place them in a fireproof glass oven dish
- fry some sliced onions, add a little flour to them, sufficient to take up all the fat
- fry a nice brown but don't burn
- pour enough boiling water over them to make a nice thick gravy (it must not be too thick)
- boil up and stir in a good spoonful of ketchup and
- put all in the oven dish with the steaks
- put on the lid, put in the oven and cook until tender
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