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The Toronto Star in 60 seconds: Kids' lunches, Thomas Keller and penne

Posted Sep 2nd 2008 4:56PM by Monika Bartyzel
Filed under: In Sixty Seconds

While it might still be a challenge for the pickier kids out there, deli meat issues opens the door for other tasty ingredients like edamame.
Chef Thomas Keller went north to the land of Quebec to cook for Quebec City's 400th anniversary.
Eat tongue in cheek -- literally -- at Niagara Street Cafe.
Wines to indulge in as summer wraps up: Pacific Rim 2006 Dry Riesling, Flat Rock Cellars 2006 Seriously Twisted, Konrad 2006 Sauvignon Blanc, Luigi Bosca Reserva 2005 Malbec, and Bodegas Carrau Ysern Blend of Regions 2004 Tannat.
Recipe: Penne with Asparagus, Oyster Mushrooms and Goat's-Milk Cheese.

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1	Slashfood Editor	46	0
2	Alexa Weibel	34	2
3	Sarah LeTrent	33	0
4	Hanna Raskin	23	0
5	Monika Bartyzel	19	0
6	Sara Bonisteel	15	0
7	Emily Farris	11	0
8	Jennifer Lawinski	11	0
9	Jennifer Iserloh	9	0
10	Michael Thomas Hastings	8	0
11	Lisa Schweitzer	8	0
12	Kat Kinsman	8	2
13	Joshua M. Bernstein	5	2
14	Mike Pomranz	5	0
15	Erin Meister	4	0
16	Max Shrem	4	0
17	Jose Ralat Maldonado	4	1
18	LeNell Smothers	4	0
19	John Devore	3	0
20	Brent Ridge	2	0

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