9 Nasty Truths About Your Favorite Foods
Famous Death Row Last Meals
Today in the Los Angeles Times Food Section:
- Chef Jose Andres, just back from filming the second season of his "Made in Spain" series, arrives in Los Angeles with a new eating venue...and a lot of other ideas. Preguntas, por favor: When does he have time to eat?
- Cookbook watch: Get ready for Rosh? The Book of New Israeli Food shows you how.
- Magical honeycakes for Rosh Hoshonna. Also, beet and pomegranate salad.
- Fusion in L.A. - We don't think about it, we just do it.
- S. Irene Virbila reviews the new Wine Cask in Santa Barbara. New chef de cuisine? John Pettit, late of Melisse.
- Beer of the Month: North Coast Pranqster.
