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If the unofficial theme of "Top Chef Masters" has been "putting celebrity chefs through the wringer every Wednesday night," episode four ratcheted up the pain to an almost cruel and unusual degree. As if it's not bad enough to be stripped of your line chefs and prep cooks, try cooking one-handed. Or worse -- have your creations judged by the surprisingly hard-to-please foodie/actor Neil Patrick Harris.

NPH, it seems, is a triple threat, as he is also an amateur magician. This accounts at least in part for the sleight-of-hand sadism inflicted upon this week's four competing masters. From the opening challenge -- cook an egg with one arm tied behind your back -- on through to the main course served at Hollywood's kitschy Magic Castle, a theme of mystery permeated the proceedings. It produced some of the most adventurous -- and at times, fussy and over-elaborate -- dishes the show has seen.

The ironically unassuming Anita Lo of New York City's Annisa dominated early with a delicately fluffy slow-cooked egg, served up in a cracked shell with truffle and oyster sauce.