Photo: Mr. T in DC, Flickr
Cabernet Sauvignon is among the most storied, sought-after red wines. In the late '90s UC Davis' Department of Viticulture and Enology concluded that the Cabernet Sauvignon grape is an offspring of Cabernet Franc and Sauvignon Blanc. It's grown in almost every wine-producing country. California's Napa Valley is home to cult classics like Screaming Eagle, Harlan and Stags' Leap – if you can afford them, by all means sip 'em.
Here, I suggest seven affordable alternatives – a mix of old-timers and some newer Cabernet producers, sourced from varying climates. My food pairing suggestion is to use these Cabs as an excuse to grill meat – whether it's a beefy burger or prime rib. These wines are bold, muscular wines that can stand up to just about any food, but you wouldn't want it to completely overpower a seafood or fruit-infused dish.
So what's the excuse then? Too busy reading slashfood? Can't possibly miss the next episode of Lost? Got a bone in your leg?
As is the case with these things the battle over 




