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| François Payard. Photo: Alex Van Buren |
A world-renowned chef consoling kids about the charms of pizza? There's a role reversal. But many of them had folded their arms and were eyeing the pastry czar as he basted a whole wheat pita with sauce, lentils and -- gasp -- tofu. New Yorkers, even young ones up, know their pizza pies. Tofu is not usually part of the bargain.
The reaction to those pizzas and soy chocolate mousse, after the jump.












