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Pies, Pinot and Prosciutto - The Toronto Star in 60 Seconds

Lailey Vineyard, Niagara
Niagara's Lailey Vineyard. Photo: Monika Bartyzel
  • Trekking across the Niagara Region for seasonal comfort food, pies and wines, and traveling through Muskoka for honey, coffee and family farming.
  • "Mad Men," their love of cocktails, and a recipe for a Betty Draper-inspired gimlet.
  • Sumac's sour, fruit-like flavor makes it a great substitute for a splash of lemon.
  • Open's 2008 Riesling-Gewürtztraminer is a fine summer wine, plus the run-down on Beringer's 2007 Cabernet Sauvignon ("a steal") and Prospect's Pinot Noir.
  • The porcine pleasures of prosciutto pioneers.
  • Recipe: Wild Blueberry Lemon Jam

Filed under: In Sixty Seconds

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