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OK, so the headline gave it away. The above glamour shot is not a snap of a macaroon, or a slice of cake.
It's quite simply the most decadent fried pork snack that has ever passed my lips. I love pork rinds, of every type from the cheesy little bags of Rolets that used to go for a quarter at my local bodega, to the huge sheets of fried pork skin the size of my face that I've picked up in Mexican grocery stores. And I love chicharrones, too.
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