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"Motorino" news and stories

by Naomi Shulman, Posted Feb 17th 2010 @ 12:00PM

Will work for wine: Even Napa's feeling the economic pinch this winter.
When surly chefs start tweeting, social media takes on an antisocial vibe.
"Motorino is having a moment. That seems fair. It serves the city's best pizza."
Meanwhile, this Phoenix restaurant's goal is less lofty: "We're just trying to bring reality back to dining...to get back to the way people used to eat."
Speaking of of old-fashioned eating: Finish your Brussels sprouts. No, really. You'll like them.

by Monika Bartyzel, Posted Sep 9th 2009 @ 12:00PM

Bento box. Photo: luckysundae, Flickr

Bento boxes continue to gain popularity in the U.S. as more moms discover the virtues of disguising healthy food in fun shapes.
Gary Vaynerchuk whips up a vino fervor with his Wine Library TV and unconventional tasting notes.
Cooking with Dexter talks about tykes and the joys of fresh-catching sea fare, and whips up a Red Shrimp Chowder with Corn.
A prominent Italian-American restaurant scene is just the tip of the Staten Island iceberg of international culinary delights.
The Minimalist makes pasta with mussels.
Dogfish always tries to bend the boundaries of beer -- and now they're taking it a step further with saliva-strengthened chicha. Yes, spit.
Motorino gets a second pizza-filled location after a prime find on Craigslist.
California winemaker Kathryn Kennedy has passed away at the age of 82.
A Good Appetite reminisces about Aunt Sandy's famous shindigs and her Sweet and Sour Salmon.
The Temporary Vegetarian makes Soybeans with Garlic and Dill.
Food Stuff finds a mixture of cheese and antiques, handy ice cream containers and South African vinegars.
New York's openings and closings, and dining calendar.