"Mona Lisa" news and stories

A Paris McDonald's. Photo: Let Ideas Compete/flickr

Mona Lisa, meet Le Big Mac.

Lovers of French culture and art snobs are buzzing with disapproval after McDonald's confirmed its plans to open a restaurant within the Louvre in Paris, according to the Daily Telegraph.

To celebrate its 30th anniversary in France, McDonald's will open its 1,142nd French restaurant a few yards away from the iconic art museum in Carrousel du Louvre, an underground shopping center within the Louvre complex.

"I'm not against eating in a museum but McDonald's is hardly the height of gastronomy," Didier Rykner, head of the Art Tribune Web site told the Telegraph. "Today McDonald's, tomorrow low-cost clothes shops."

Photo: Andy_Tyler, Flickr

One of the world's most iconic paintings got a caffeinated makeover recently in Sydney, Australia, when eight people recreated her image using 3,604 cups of coffee and 564 pints of milk, the Telegraph reported Tuesday.

The "painting," which measured 20 feet by 13 feet, was part of an Aussie coffee festival. Different amounts of milk were used to produce the desired effects in skin tone. (A few up-close shots of the coffee cups can be seen here.)

Folks can't seem to get enough of recreating this visage in various edible forms. Remember the burger-grease Mona?

[Via the Daily Telegraph]

Take a good look at this reproduction of the Mona Lisa. Don't worry, you're eyes aren't playing tricks on you. Those are slices of various sausages and luncheon meats in the background. In fact, the whole painting is made of meat. It was part of a show put on by six Russian artists to celebrate the 100th birthday of Tavr a meat processor located in southern Russia.

The artists spent three days fashioning the meaty museum of classic paintings, which also includes reproductions of Vincent van Gogh's Sunflowers and Pablo Picasso's Girl on a Ball. They used 40 pounds of meat to create these canvasses fit for a carnivore. Visitors to the show were offered fresh Tavr sausages.

What's it like for artists to work with meat? Well, Aleksandr Solomko likes ham as a medium because it's soft and flexible. "The biggest trouble was to stick the sausages to the canvas. Gelatin turned out to be the best solution. It's perfectly natural and doesn't affect the taste. However, we had to rework some parts of the picture, when it started to darken after the meat spent some time in the air."

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