While in Dubai, I tried a lot of foods with za'atar, a spice mix containing the herb za'atar, dried oregano, thyme, marjoram, and a combination of sesame seeds and salt. My favorite dish for breakfast was za'atar bread and za'atar croissants. They're crispy, sweet, flaky, salty, and zesty. In the Middle East, za'atar bread is often eaten in the morning, because the spice blend is supposed to make your mind more alert.
I highly recommend za'atar bread and za'atar croissants for their unique pungent spicy flavors. A great way to balance out the saltiness is to dip them in labneh, a yogurt that's been drained to form a thick tangy cheese. Next time you're in a Middle Eatern restaurant, make sure you ask for these piquant pastries.
No, not the poison kind. 
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