"MichaelSmith" news and stories

Stew, Booze, and Dinner Twists - The Globe and Mail in 60 Seconds

by Monika Bartyzel, Posted Jan 2nd 2009 @ 11:05AM

Chef Michael Smith talks about the struggles of food banks and offers a recipe for beef stew.
A run-down of Vancouver's 2008 culinary highlights, from celebrity chefs to memorable meals.
Will 2009's leading beverages include savory fare like rosemary sprigs and ... bacon?
With tight purses, drinkers are flocking to cheaper booze, home-grown flavor, and affordable Argentinian wine.
French chef Anne-Sophie Pic grabs an honorary doctorate from the University of Montreal.
Rob Mifsud discusses the rising trend of high-price cookbooks from signature chefs.
And if you're gearing up for another Christmas celebration on the 6th, try these dinner twists.