No Super Bowl party
is complete without the requisite 7-layer Mexican dip. My recipe was handed down to me by an older family friend with
the notes "Men love this!" scrawled across it...so hands off, ladies! It serves a large group so you can
divide this between two plates. And, please, serve only with Fritos Scoops. Remember, I take my football food
seriously, and just like how you can only serve clam dip with Ruffles, there is just no substitute for Fritos in this
recipe.
Walking Taco
Note: There is some debate over the origin of the name
(thanks, commenters!). Walking Taco is the name of the recipe given to me.
2 cans of refried beans
combined with 1 packet of taco seasoning mix
1 tub of guacamole (e.g. the kind where you mix the salsa
in, or make your own)
1 pint of sour cream
2 4 oz. cans diced green chiles (or use one can of
jalapeños and one can of green chiles if you want it spicy)
2 4 oz. can of sliced black olives (or a
combination of green and black olives)
4 green onions thinly sliced
2 tomatoes, seeded and chopped
2/3
pounds of sharp cheddar grated
Divide bean mixture between two plates. Spread guacamole over both plates of
beans. Layer remaining ingredients between the two plates. Top both with cheese. Serve cold or at room temp with Fritos
Scoops.
[UPDATE] More of Slashfood eating the Super Bowl:
- Pittsburgh Eats Pierogis
- Party Theme: Spanish Tapas
- Chocolate Football Peanut Butter Cupcakes
- To Drink: Touchdown Tea
- Party Theme: Tokyo Touchdown
- Spicy and Sweet Fruit Salsas
- Watch out for fart-inducers
- For the Kids: Ants on a Log
- Seattle Oysters
- Easy Artichoke Dip
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